The Work From Home Lunch Pictures Thread

Nutrition
43

Love a Weatherspoons breakfast. Not with a beer though :joy:

44

Yesterday’s, forgot to post. (Thought this thread would’ve taken off a bit more than it has!) I’ll prop it up for now :smile:

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Leftover roast chicken and roasted veg with (UK) gravy.

45

I’m religious about cooked lunches. This is my pressure cooker Briam and a fish finger.

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46

Local garlic/rosemary chicken sausage, Uncle Ben’s whole grain medley (brown rice, quinoa), broccoli.

I love the Uncle Ben’s rice in a bag that takes 90 secs in the microwave. Tons of different rice/flavor options too.

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remembered to take a picture; leftover turkey zucchini burgers in a wrap with hummus, costco quinoa salad

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48

I have this regular habit of checking the forum after lunch and always forget about this thread until then.

One of these days!

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Pantry/veg drawer lunch of zucchini, lentils and mackerel.

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Tuna, sweetcorn, carrot, avocado, leaves, mayo, hot sauce.

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Pasta with olive oil, garlic, anchovy, crushed red pepper, pecorino romano, and a bunch of random frozen veggies.

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“Bitchen Bowl” – brown rice, black beans, chicken, random veggies and peppers, all mixed together with Bitchen Sauce

53

Recently I had a little problem with Late July chips and Chipotle Bitchin Sauce. Went cold turkey and stopped buying both. Love love love me some bitchin sauce.

54

Me too! My wife and I have been buying it since the days when it was only available at the local Farmers Market.

55

Lean ground beef burrito bowl - quick n easy.

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Presenting the Christmas Curry Omelette.

Broccoli
Turkey
Sprouts
Eggs
Curry Powder

57

What’s the app you use there to count your carbs?

58

Lose It

59

When do you add the curry powder?

60
  1. Sear the veggies
  2. Add the curry powder/jerk seasoning/whatever
  3. Dump veggies into egg mix in bowl
  4. Return to pan on higher heat
  5. Flip the mix however you can

I use a non-stick pan

61

I was going to post mine today but don’t think anyone is going to get excited about a crisp sandwich (the stuff of legends during my youth in the UK). Two slices of seeded bread, spread or butter, packet of walkers ready salted or seabrook salted crisps emptied onto the first slice, other slice squished down on top.
usually i have something far more involved/thoughtful but it’s all we had in. :rofl:

62

I find this absolutely fascinating lol. Both the crisps (I assume US potato chips) on a sandwich, as well as butter as a condiment…