I’ll start.
15 Likes
When in America eat Belgian Waffles? 
7 Likes
Not enough fried chicken on those waffles to be called “American”!
11 Likes
39 Likes
Black pudding and haggis?
The thread has been won.
12 Likes
Breakfast of Champions. You Sir, are a legend.
4 Likes
I feel sick looking at that amount of food.
3 Likes
We have a winner.
Well that puts my two eggs and toast in perspective. Damn and well done!!
/thread
11 Likes
I like to keep it simple. Inspired by Gustav Iden’s “i eat whatever I want” diet:
The one bread is tainted with 10% whole wheat flour as I ran out of “real” flour yesterday
7 Likes
once and never again!
we really need a full scottish breakfast version to compete. Or, a deep fried mars bar (for breakfast :D)
1 Like
Growing up (in Scotland) we used to have deep fried pizza… Not for breakfast, but yeah!
1 Like
Funny you should bring this up, my brother in law is a Caithness from Inverness, a proper Scottish lad. He lives in San Diego now with the rest of us and I am told we are supposed to have a Scottish breakfast today for Father’s Day and I’m trying to figure out what that consists of. I suppose I will find out here in the next couple hours; not sure whether to be excited or afraid.
1 Like
Your porage oats need to be cooked in water with salt rather than milk to be properly Scottish. Stornoway black pudding would be a good choice if it’s available there. Something like cakes rather than hash browns, I would think.
I’m currently wearing a “Glasgow breakfast” t shirt which has a different take.
- photo may not be of me
5 Likes
