Boulder beer on Tuesday, it was awesome. Something from Loveland (?) last night. And tonight:
New Terrain Golden Haze.
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Looking at the Featuring sign above the tap… what is vegetarian beer?
I remember years ago hearing that fish scales were used in the filtration process of some lagers, so it may be avoiding something like that.
That bit may not relate to that particular beer, it’s part of a ‘festival’ and is tagged to all the guest ales:
It’s a beer without a meat. And you consider yourself beer aficionado 
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And here I thought water, hops, malt, and yeast were all meat products!
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The finings could be animal based. Often gelatin and isinglass. Same with wine.
No picture, but I had a Weyerbacher Merry Monk the other day that I thought was fantastic. I always like to try something new at the new bars I visit (usually find the new brs to visit on Bars in London – Nicelocal.co.uk ) Taking that, along with how much I enjoyed the Weyerbacher Pumkin Ale, I think I’m going to have to check out some more stuff from those guys.
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Had this a few days ago, really delicious, recently canned. I live in NYC but I grew up in Melbourne so I had to give this wombat a chance.
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Just broke that very same glass I had at home last week. It’s a delicious beer. I like Leffe too amongst the Belgians.
Last night I had a Phoenix 
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I recently joined the beer club of a local brewpub chain. A pretty good bargain.
This month’s release had a Mole Stout, I didn’t taste the mole. Did enjoy it watching my hockey team win last night.
Tonight watching the USA currently in a tight draw against Mexico with a good IPA.
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Revolution Brewing makes outstanding beers….currently working my way through a mixed 12 pack of IPA’s. Tonight’s sampling….
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Phoenix is not my favorite African beer…I’m partial to Nile Special.
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Flanders Fields
I’ll be sure to try it if I find myself in Uganda some day. When in Rome…
Phoenix is pretty much all that’s available to me if I want to drink local beer 
The rest is imported into Mauritius
I’ve been trying to do Athletic Brewing non-alcoholic Hazy IPA’s on the weekdays (mon-thurs) then i spoil myself with IPA’s on the weekends with either bear republic or what ever they are serving up at the CX race.
I thought I would do the sober weekday thing only over the race season but really enjoy the taste of the AB’s and feeling half-way with it the next day and not in a total haze. Plus those things are 70-80 calories and helps me keep the weight off.
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Finally found some Athletic Brewing beer at a local grocery store, but addicted to this right now:
Less than 0.5% alcohol by volume. Usually drink half a bottle a day, which I just discovered is a serving.
Not beer but like a good IPA it packs a flavor punch!
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We have officially entered the best season for beer…Winter / Xmas beers. 
I have just started dipping my toe into these beers this year, but so far I have had:
- Shiner Bock Holiday Cheer (enjoyed it much more than I expected)
- Sierra Nevada Celebration Fresh IPA (outstanding)
- Goose Island Christmas IPA (solid, if a bit unremarkable)
- Revolution Brewing Fistmas (battles Great Lakes Christmas Ale every year for my favorite Xmas beer)
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