Like a frittata, with rice instead of potato. We paired it with bbq tri-tip for a simple Monday night dinner.
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Oh okay that sounds delicious!
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my 23 year old and wife were inspired after watching Ida Garten on Sunday morning. The Food Channel is always in rotation on the TV.
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Iāve been getting a lot of good ideas from delish.com. They have a couple cookbooks tooā¦They have some really great recipes in there for one pot meals, salads and bowls. This one is really good, lots of āhealthyā recipes insideā¦
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Looks like a good source of Protein 
Today I ate 5 apples for lunch. No more, no less.
Iād make an appeal to the Durianrider crowd, but actually just stuck in a sleep lab and got shafted on the vegetarian options.
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This is all making me so hungry!!!
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Being an italian living in Mexico, my weekly Tacos Tuesday could not pass over a Pizza de Quesabirria.
Not all for meā¦unfortunatly, i had to gift two slices to my sweet half
And for those wondering, my weight is pretty low and stable nonetheless.
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I have some friends currently riding a 1000km bikepacking race. their Strava photos are 50% scenery and 50% of the fast food tha tthey are inhaling in massive quantities. Itās almost convincing me to take up bikepacking just for the food!
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I donāt necessarily find these bad for youā¦ā¦ until you eat 8-10 like I do 
Iāve been hitting the tostados hard lately
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WAITā¦.Thereās food that they donāt want you to eat?
On their podcast, itās the same message over and over - down as much sugar as you can without pooping yourself or vomiting. Maybe 1 of thatā 500,000,000 media producers thatās like āeat more sugar. You want to drink a Coke every 20min if possible- you gotta work up to itā ā¦ā¦As long as youāre eating this stuff on a bike.
I need an explanation hereā¦what am I looking at?!
Risotto is one of those great dishes that is as healthy as you want to make it. Itās great made very lean with just a splash of olive oil and broth. Gob of butter and cheese just makes it better 
.
Same with pasta. My fathers sode of the family is Sicilian. I make my grandfathers meat sauce all the timeā¦but sub in lean ground turkey for beef, and use like 1/10th of the olive oil the recipe calls for. My dad calls it blasphemous (I havent even told him about the whole wheat spaghetti usage ), but we eat it all the time here as a healthy meal rather than a once in a while indulgence.
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As a foreigner in the UK this was my question the first time I saw one. It is, however, exactly what it looks like, a pie in bread. A pie sandwich.
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But why? lol
Canāt you just hold the pie and eat it without the bread (or with a fork) or is the pie liquidly inside and the bread keeps it āwholeā or soaks it up?
Either way this is my kind of food haha.