Throwing in a curveball… but, I’ve been having ‘rice porridge’, made using rice flakes - just as tasty but easier (for me at least) to digest!
When I have oats, I have been leaning towards the baked versions similar to those above
Throwing in a curveball… but, I’ve been having ‘rice porridge’, made using rice flakes - just as tasty but easier (for me at least) to digest!
When I have oats, I have been leaning towards the baked versions similar to those above