I love oats in a million ways!
- And the most traditional one: oatmeal, yogurt, fresh fruit.
- Oatmeal + pudding powder cooked together. I eat a ton and I get a gigantic bowl of pudding oats (similar to Čokolešnik - people from Balkan region can relate), I just add a bit of milk and a banana and it’s amazing!
- Voluminous oats: oats + water, cook, cool and let oats soak all the water in. Add some more water, reheat and add toppings you prefer.
- Oatmeal pancake: Mix oats and eggs (I use 100g oats + 2 eggs), put into a pan and make it like a pancake.
- there are many more and plenty variations of the above; coffee oats are amazing
