I’d say go for an Italian (any standard chain restaurant) and have a reasonably plain pasta dish or basic pizza (with more emphasis on the carb base rather than the toppings/sauces)?
Any local or family run restaurant may even be able to adapt a menu item to make something that you think is suitable pre-race if you ask nicely…
I was thinking that if you find a curry house and have something like a tandoori (which doesn’t have huge amounts of cream and sauce), rice and naan that should be a pretty solid carby meal for pre-race.
Can’t go wrong with it!! It shouldn’t upset your stomach and is a great carbohydrate source.
Remember that carb loading should start a few days prior to race day and good hydration at least a week prior. Drinking tons of water the night before won’t really make a huge difference, the trick is to build into it.
Also, hydration and nutrition during the race is key! It may be worth to start experimenting with your nutrition during training.
@joeking529
Eat what you want, maximum one small beer on the alcohol front imo
I avoid anything bizarre or spicy, minimise the chance of any kind of stomach upset. And skip the salad.
I got free desert in an Italian restaurant by IMUK in ‘17 as the only one not demanding plain pasta, plain chicken and spring water. So an opportunity to give restaurant staff a break too
Ah but the other golden rule, don’t do anything out the ordinary in the days before an event. Have something that you know you like and is safe for your stomach, and gets some carbs in.