LOVE THESE
Oh, those remimded me of these waffles from Eggo…same idea. Thaw and eat. I can stash one in my jersey pocket frozen and it has thawed by the time I want / need to eat it.
Mochi are pretty good- the plain ones are pretty much just lightly sweetened rice flour so the macros are pretty decent, and they hold up well enough In a jersey pocket (aside from the squish factor which doesn’t bother me)
On the slightly more divisive side…salted liquorice. 
Sociopath.
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I just looked quickly through my Feedzone Portables book and couldn’t find any. A few example recipes:
Red Lentil Rice Cakes
Two Bite Pies
Sweet Potato Cakes
Liege Waffles
Sticky (rice) Bites
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Awesome @Pbase, thanks for the info! Beats having to buy the book to find out the hard way!
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Tortilla wraps 
Plain tortilla or contains some layer / filling?
I don’t think I’ve seen Uncrustables. Put em in your pocket straight out of the freezer. They have wheat for the health nutz 
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Which type of cream cheese should I use? There many different kinds of cream cheeses, I tried mascarpone because it had no additives and although what I made tasted delicious it wasn’t very suitable as bike food (too sticky and wet, not solid enough)
Cream cheese is a specific thing in the US. It’s the cheese you get on a bagel, if that helps.
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Used for cheesecake, too.
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Got these Strawberry Belgian Waffles from Costco today to give a try for variety sake.
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I use plain (regular) Philadelphia cream cheese.
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I can get that in the Netherlands
@Pbase there’s a video in the article, the 2 cooks appear to be Italian but they forgot to mention to use American cream cheese not Italian and in the video they use cream of coconut not cream cheese
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Interesting. I just watched, and yes, they said you can use cream of coconut instead of cream cheese. What a huge difference in taste! It actually sounds very good that way to me.
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I’ve used just those plain wheat wraps for ease of use. Cheap, easy to store and no mess - works for me. Some fillings could be nice though 
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Let me know how they work. Seems like too much fat, though that does make it taste better.
I tried the Stroopwafles from Costco on a ride yesterday. Not as good a form factor as the fig bars, that’s for sure. Took five or six bites to eat a single 140 calorie serving (21 grams of carbs) and the circular shape doesn’t stack as neatly in the top tube bag. From a variety perspective, they were a nice change of pace though.
My trick for Stroopwaffles is to fold them in half for a 2x thick bite each time.
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100%….I’ve a,ways done that with “on bike” waffles (Honey Stingers, Untapped, etc).
Also helps prevent pieces breaking off as you bit into a round shape and have odd shapes remaining.
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