Healthy eating while working from ... work

Hi all, figured I’d tap into the collective wisdom here since I know a lot of us in the US and probably the UK are likely having this experience right now.

My company has called all of us back into the office full time starting next month. I knew it was going to happen since despite being a tech company and having full WFH capabilities, they have said through the whole pandemic that we’ll be back ASAP. That’s a frustration for a different thread.

Is anyone else kind of worried about fueling/nutrition in the office? Despite what I’m reading online about a lot of people struggling with nutrition from home mine has improved a ton. I just stand up, quickly sautee some veggies with black beans (maybe throw some brown rice in the rice cooker an hour before if I’m extra hungry/have time) and boom, super healthy lunch (I’m a vegetarian, not vegan, so maybe some cheddar grated on there sometimes too :smile:).

Though my office has a microwave, obviously this isn’t going to work there. I also have a young family and fit 12-16 hour training weeks in around job/family, so not a ton of extra time (I tend to do late-night workouts). I wasn’t really cycling as much before lockdown, but I still tried to eat healthy food. I’d do a bunch of black beans over a sweet potato, which I’m planning on continuting. Just going to be harder to eat the leafy greens/cruciferous veggies. There is an amazing vegan cafe with plenty of options right near my office, but unless I want to budget $15+ for lunch that’s not working :sob:

Just wondering what others might be planning as they navigate this!

edit: I am writing this while I eat lunch (US EST) :laughing: