Bit of a different recipe here, but have you guys tried porridge bread?! Sounds ridiculous but it is probably the best onboard food I take with me these days on longer rides. I have it early on as my “denser” food that I eat within the first few hours of a ride before I move to Cliff bars and gels etc.
Nothing really to it apart from oats and Greek yoghurt. As a Dad who tries to make healthy snacks for his kids, I stumbled across this one to give to my kids as a post nap snack. Turns out to be a great cycling snack to wrap up a slice or two in a plastic snap lock bag and put in the back of the jersey pocket. It is quite a bland recipe so I add some honey or maple syrup to it to sweeten it up a bit and add some sugar to the recipe (for me, not for the kids). I’m usually baking 2-3 loaves a week. Has been a big hit for the kids and also for me on those longer 160km - 220km rides. Check it out!