I really liked @Nate_Pearson idea of a potato/ veggie hash. He didn’t give an exact recipe so here’s what I did: a white potato, a sweet potato, half a red onion, a red bell pepper, and a cup or two of broccoli. Chopped in food processor and put on baking sheet. Drizzled olive oil and baked at 400 for 20 min. Served with grilled chicken and a combo of purple, brown, and red rice. Curry sauce on top. We’re already planning other combinations. Thanks Nate!!
Anyone know what bars ends Keegan was running in the middle of his bars?
I fancy trying some set up like this.