1/3 cup oil (I use 1/4 cup Oil / plus water to make 1/3 c.)
1 cup dried apricots, cut into bite sized pieces
1 tsp vanilla
~Mash bananas
~Stir in oil & vanilla
~Add oats & apricots. Let the mixture sit for 10 minutes, this softens the oats.
~Drop by teaspoon on to ungreased cookie sheet.
~Bake at 350 degrees for 10-15 minutes. Do not over bake. They will be like a soft granola bite.
~Store in a covered container.
here is another recipe, you could do cooked oats if you want something that is snack but they have a sticky/wet consistency and I wouldn’t carry them on the bike.
I like the idea of a bar with not a lot of added sugar. The challenge however is to find something that has a reasonably high fraction of calories from carbs - more suitable for on the bike fueling.
Here’s a few comparisons:
Larabar banana bread:
200 calories total.
96 calories from carbs
48% of calories from carbs
Skratch Raspberry and lemon bar
220 calories total
132 calories from carbs
60% of calories from carbs
Clif bar chocolate brownie
250 calories total
176 calories from carbs
70% of calories from carbs
An average Banana
100 calories total
100 calories from carbs
100% of calories from carbs.
Too bad about all the fiber!
This recipe seems like it’s carb heavy - thanks @Turboenterprise - will have to try.
Do you happen to know the nutritional info for this recipe? I.e. % of calories from carb, fat and protein. Grams of fiber per 100 calories. Seems like it’s pretty carb heavy - which is good! Bananas + oatmeal though is probably a lot of fiber. Maybe the baking breaks down some of the fiber?