What is semi milk?
Joe
Generally regarded it as normal milk for the last thirty years in the UK. If someone said “do you want milk?” I would expect this to be the thing they are offering.
I think it has the best ratios of nutrition, and tastes good.
The other two versions are unaltered, referred to as “full fat” (good for cappuccinos), and skimmed which has almost all the fat removed but is watery and crap.
Ah roger that. Over here we’re “whole milk”, “2%”, and “skim”. I might just start using the phrase “semi milk” for the hell of it.
Joe
Been around at least 43 years. We have been drinking skimmed milk since 1983.
Not while I’ve got breath in my body. If the universe had intended for me to drink skimmed milk it would have made skimmed cows.
I still remember my dad spitting out tea made with skimmed milk in the 1980s 
It’s an abomination
Milk, low fat and skim (which is correctly pointed out, an abomination).
I don’t even want to ask what you guys think of fat free mozzarella!
I am up 13 watts and down 7 lbs in the last 8 weeks using the numbers here. The calories were really only ~100kC off what My Fitness Pal suggested, which makes sense that I carry a little more muscle than the average, sedentary person.