Hi onemanpeloton,
The worry with drinking too much water is that it can dilute your sodium levels and lead to a nasty race-ruining condition called hyponatremia, which can also have serious health implications. Hyponatremia refers to low blood sodium levels and there are several different causes, but the one of most interest to athletes is where the dilution of sodium levels is caused by excessive drinking of water.
In truth, whether you’re “overdrinking/undersalting” will depend on the duration and intensity of your sessions on the trainer. Very few cyclists can drink much more than 1 litre (32oz) an hour so, unless experience tells you otherwise, it’s unlikely you’ll need to drink more than that, especially if you start well hydrated.
The important thing is to listen to your body and respond to the early signs of thirst, while at the other end of the extreme, don’t feel like you should force fluids down if you don’t feel you want them.
If you’re someone who loses a lot of sweat/electrolytes, it might be worth supplementing your sessions with a sodium-based product to help ensure you’re properly hydrated. Although if you haven’t had any problems with your current strategy and feel like your performing then I wouldn’t overly worry.
If you were looking for a bit more information on hyponatremia and how you can avoid it, we’ve got this blog.
Thanks for your question!
Chris