Highly branched cyclic dextrin

Q&A says it’s lactose-free.

Colette on 01/07/2018|Question: Hi there, is HBCD free of lactose, dairy and gluten free?|
Answer: Hi Colette, our Highly Branched Cyclic Dextrin (Cluster Dextrin) is dairly and gluten free.

Perhaps the manufacturing starts with lactose, but the final product is something else. Really, it sounds like ucann superstarch and similar items. They compare themselves favorably vs waxy maize, similar to how ucann woud position itself. I’m guessing they just found a different way to manufacture it. I think ucann’s method is patented and uses heat, moisture and possibly pressure? And this products talks about an enzymatic process. It looks a lot cheaper, which is interesting.