Whiskey 50 Off Road

Alright, less than a month out. Who is hitting this up? I’ve never done it, course looks tough and the main climb appears to be an out and back on fire road? Does that seem correct? Few of us rolling in from CO racing Pro and open and the course looks fast. Like, sub 4:20 fast. (Most of us are 4.5-5 w/kg)

How are the aid stations? I think we’re going to mostly run USWE or chase vest packs with a bottle or two on the bike with carbs and skip the stations unless we need them at the end.