In episode 296 (at the 1h 23min mark) the team mentions drinks based on 1:1 ratio of fructose to maltodextrin appear to be having more and more science backing in terms of performance. Afterwards I spent some time unsuccessfully trying to buy the maltodextrin and fructose powder (amazon canada is pretty bad).
A quick glance around the internet seems that people are not very fond of Powerade for cycling. Any reason why? Does anyone have a source for exact breakdown of sugars powerade, and what are your thoughts in general?
I think the vast majority of “normal” beverages, including most juices, soft drinks and mainstream sports drinks are 1:1, since high fructose corn syrup and table sugar are both pretty close to 1:1.
You can imagine how sweet they’d be if you doubled the concentration. That’s one reason why 1:1 is fairly difficult to achieve in a “high end” sports drink with higher caloric density. Much easier to go to 2:1 and just dump in a bunch of non-sweetening maltodextrin.
No need to hide behind your son I buy them for me, and I’m 52 years old. LOL!
Seriously, they’re not a bad alternative to the often times overly sweet gels. They don’t pack the calories as a gel but pair it with a banana…not a bad combo.