The training programme should be revised downwards, with a reduction in the workload of approximately 10-15%. As the workload depends on the intensity and duration of the exercises, the main emphasis will be on reducing the duration of the sessions, keeping the same intensity (above all without increasing it). For more specific, intense and relatively short sessions (HIIT – High Intensity Interval Training), the intensity of each exercise will be reduced by 10-15%.
In this period of emergency services overload in hospitals, and the risk of infection in healthcare facilities, prevention of the risk of crash is fundamental. Therefore in countries where confinement is not compulsory or for riders who are not self-isolated, training at home is highly recommended.
Appropriate nutrition to maintain an effective immune system
The composition of the diet and timing of food intake may also help provide protection against infections. The most effective nutritional strategies to maintain robust immune function during physical training are to ingest carbohydrate during exercise, protein after training sessions, and avoid deficiencies of essential micronutrients.
Carbohydrate ingestion (~30-60 g/h) during prolonged training sessions reduces the impact of metabolic stress on several aspects of immune function. During periods at risk of infection, training sessions performed in a fasting or with low-glycogen stores and without carbohydrate ingestion during exercise should be avoided.
Regular protein ingestion in meals throughout the day (~1.2-1.6 g/kg.day) and adequate protein intake soon after training sessions (~20-30 g) is required to attenuate some aspects of post-exercise immune depression and maintain normal immune function.
Given the potential role of vitamin D in regulating immune responses, monitoring the vitamin D status is important for athletes.
Consider including a variety of fruits and vegetables in your regular diet. Red fruits and vegetables (tomatoes, strawberries, cherries, pink grapefruit, etc.), greens (broccoli, cabbage, etc.), purple and blue fruits and vegetables (grapes, blackcurrants, plums, eggplants, etc.), yellow fruits and vegetables (apricots, pineapple, mango, grapefruit, peppers, etc.) are excellent vectors of antioxidant micronutrients such as vitamins A, C and E.
Does sportswear help spread the virus?
The risk of transmitting the new coronavirus from surfaces like clothing is a matter of debate. There is no direct measure of the stability of the new coronavirus on clothing. However, it seems that enveloped viruses, like the new coronavirus, are less stable on porous surfaces like cloth than on non-porous surfaces like plastic, paper and metals.
However, it is advisable to disinfect the clothes used during training, wash them in hot water and use a tumble dryer at high temperature.
Prevent the risk of viral myocarditis
