300 g whole wheat
300 g bread flourstrong text
500 g water
Autolyse 1 hour minimum
120 g starter
12 g salt
Mix well
Stretch and fold every 1/2 hr till good gluten forms …4 or 5 times… window pane test
Bulk rise 4 hours or so about 85 + degrees (in oven with light on)
Form and then fermented in fridge 20 hours
Pre heat oven and cast iron 1 hour
Baked at 500 def 20 min in Dutch oven
400 deg lid off to brown 10 - 15 min
