# The Work From Home Lunch Pictures Thread

**URL:** <https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188>\
**Category:** Nutrition\
**Created:** [March 21, 2023, 5:37pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188 "2023-03-21T17:37:29Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![Abe\_Froman](https://avatars.discourse-cdn.com/v4/letter/a/e99b99/32.png) [@Abe\_Froman](https://www.trainerroad.com/forum/u/Abe_Froman)\
**Post date:** [March 21, 2023, 5:37pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/1 "2023-03-21T17:37:29Z")

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Just like it says: post your pics of what you’re having for lunch! Hopefully we’ll get some inspiration here for quick, easy, tasty homecooked stuff to have rather than ordering in. First up - leftover black beans and rice from the weekend, plus a 60 second sautee of costco power greens with some salt/pepper/olive oil. Had a fat slice of roast pork tenderloin an hour ago as a snack and some extra protein.

With any luck we’ll also get some from the naughty folks with 3 martinis lined up at the bar at 1:30pm 😂

 ![image](https://global.discourse-cdn.com/trainerroad/original/3X/e/4/e47bce230731533089e278a5256de34803220abb.jpeg)

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**Author:** ![jonnyknight](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/jonnyknight/32/18512_2.png) [@jonnyknight](https://www.trainerroad.com/forum/u/jonnyknight)\
**Post date:** [March 21, 2023, 6:59pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/2 "2023-03-21T18:59:17Z")

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I typically don’t WFH but my company has a full kitchen and we feed the employees breakfast and lunch.

Depending on my training schedule and cravings, I’ll mix it up but here are a few of my regulars:

 ![IMG_4806](https://global.discourse-cdn.com/trainerroad/original/3X/d/d/dde8f4f4269e7df58b3efdc508fcc2e5e1c0b322.jpeg)  
mixed greens  
avocado  
habanero pickled red onions  
banana peppers  
chicken  
bacon  
maybe some seeds or other stuff we have kicking around

 ![IMG_7617](https://global.discourse-cdn.com/trainerroad/original/3X/e/3/e35adbaf5775db69e33c971fa2dfed6afd037fe6.jpeg)  
homemade veg chili, often w ground turkey

 ![IMG_5240](https://global.discourse-cdn.com/trainerroad/original/3X/4/4/4455b2a10d59cd2d7404cb7ba286587908a6baec.jpeg)  
pretty self-explanitory but you can never have too many oats, especially when training

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**Author:** ![WindWarrior](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/windwarrior/32/84679_2.png) [@WindWarrior](https://www.trainerroad.com/forum/u/WindWarrior)\
**Post date:** [March 21, 2023, 9:32pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/3 "2023-03-21T21:32:59Z")

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![image](https://global.discourse-cdn.com/trainerroad/original/3X/5/3/5323f9021fc3d22cbf410cc33c29dcabbbc18c05.jpeg)

and carb count

 ![image](https://global.discourse-cdn.com/trainerroad/original/3X/9/5/9572ebb367236f6955da3c4dd62a04146835bfe1.jpeg)

because it’s been so long I’m counting calories and macros for the next week or two.

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**Author:** ![SaSha1103](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/sasha1103/32/45701_2.png) [@SaSha1103](https://www.trainerroad.com/forum/u/SaSha1103)\
**Post date:** [March 22, 2023, 7:02am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/4 "2023-03-22T07:02:35Z")

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![image](https://global.discourse-cdn.com/trainerroad/original/3X/1/4/14203ed9b332796142401f70d2de0ae94c6bcd81.jpeg)

Burrito with pulled chicken and veggies (bell peppers, mushrooms and corn mixed with some chili sauce.  
2 burrito’s are 634 kcal. 86g carbs, 12 fats and 38g protein.  
Can make these in advance and put them in the freezer. Really easy and tasty!

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**Author:** ![JoeX](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/joex/32/6640_2.png) [@JoeX](https://www.trainerroad.com/forum/u/JoeX)\
**Post date:** [March 22, 2023, 7:59am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/5 "2023-03-22T07:59:54Z")

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Would be more interesting to see people post lunches they’re not proud of 🙂

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**Author:** ![simon-trimon](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/simon-trimon/32/12908_2.png) [@simon-trimon](https://www.trainerroad.com/forum/u/simon-trimon)\
**Post date:** [March 22, 2023, 8:21am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/6 "2023-03-22T08:21:11Z")

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I have a habit of having tinned soup at my desk on calls. People assume its because I have ben working through my lunch time, and I choose not to correct them, but in reality I am still in my running/bike gear from the waist down having maximinsed every possible second of the lunch break for exercise.

Today I have a burrito full of veggies and rice. When I say full I mean that I will inevitably overfill it and there will be a lunch based catastrophe.

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**Author:** ![Crownan](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/crownan/32/103116_2.png) [@Crownan](https://www.trainerroad.com/forum/u/Crownan)\
**Post date:** [March 22, 2023, 8:24am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/7 "2023-03-22T08:24:40Z")

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> [@JoeX](#):
>
> Would be more interesting to see people post lunches they’re not proud of

This will be me. I’ll take it for the team later. I have no idea what I’m having, so will be a surprise, even for me!

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**Author:** ![Crownan](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/crownan/32/103116_2.png) [@Crownan](https://www.trainerroad.com/forum/u/Crownan)\
**Post date:** [March 22, 2023, 1:29pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/8 "2023-03-22T13:29:50Z")

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Apologies, only remembered after eating half of it 😄

New potatoes, tuna, mayo, left over salsa from last night’s fajitas 👌🏼

 ![PXL_20230322_132541830](https://global.discourse-cdn.com/trainerroad/original/3X/5/a/5a37fa98e6a1a55b789a91a868fc32c150f7fbbb.jpeg)

Approx 620 cals (180 of those is the mayo!).

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**Author:** ![Abe\_Froman](https://avatars.discourse-cdn.com/v4/letter/a/e99b99/32.png) [@Abe\_Froman](https://www.trainerroad.com/forum/u/Abe_Froman)\
**Post date:** [March 22, 2023, 5:38pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/9 "2023-03-22T17:38:57Z")

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![image](https://global.discourse-cdn.com/trainerroad/original/3X/1/5/15de5ef1e29a0f612778742ee0f0ccfdd6ead533.jpeg)

Rice noodles with chicken, frozen green beans, red cabbage, in a quick sauce of japanese bbq sauce, chili crisp, and fish sauce.

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**Author:** ![jonnyknight](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/jonnyknight/32/18512_2.png) [@jonnyknight](https://www.trainerroad.com/forum/u/jonnyknight)\
**Post date:** [March 22, 2023, 6:05pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/10 "2023-03-22T18:05:15Z")

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for the lovers of hot sauce, O’Brothers is delicious, cyclist owned and all organic [https://www.obrothersorganics.com/](https://www.obrothersorganics.com/)  
 ![image](https://global.discourse-cdn.com/trainerroad/original/3X/9/5/951ed02bc338b49694f0374d72fbcc21158e3791.png)

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**Author:** ![WindWarrior](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/windwarrior/32/84679_2.png) [@WindWarrior](https://www.trainerroad.com/forum/u/WindWarrior)\
**Post date:** [March 22, 2023, 6:36pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/11 "2023-03-22T18:36:44Z")

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> [@JoeX](#):
>
> Would be more interesting to see people post lunches they’re not proud of 🙂

Proud? Not LOL. Slapping some rocket lettuce, leftover broccoli, leftover rice, Costco and cherry tomatoes in a bowl and cutting up some Costco rotisserie chicken is what I a “lazy but healthy” lunch. No pride. The laziness continued with pre-made containers of carrots and sliced bell peppers.

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**Author:** ![JoeX](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/joex/32/6640_2.png) [@JoeX](https://www.trainerroad.com/forum/u/JoeX)\
**Post date:** [March 22, 2023, 6:59pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/13 "2023-03-22T18:59:57Z")

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You mentioned distinct vegetables at least four times, I don’t think you realise how far up the bell (pepper) curve you are! 😉

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**Author:** ![jlsazart](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/jlsazart/32/12908_2.png) [@jlsazart](https://www.trainerroad.com/forum/u/jlsazart)\
**Post date:** [March 22, 2023, 7:17pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/14 "2023-03-22T19:17:00Z")

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So far today: a banana, an apple, and a granola bar. Oh, and coffee. I need to up my desk-lunch game by a lot. Keep those “make and freeze ahead of time” ideas coming… bonus points if I can easily get such meals to work via jersey pocket.

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**Author:** ![Abe\_Froman](https://avatars.discourse-cdn.com/v4/letter/a/e99b99/32.png) [@Abe\_Froman](https://www.trainerroad.com/forum/u/Abe_Froman)\
**Post date:** [March 22, 2023, 7:19pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/15 "2023-03-22T19:19:53Z")

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I had some leftover lasagna the other day that, when I looked at it, did think 'that is precisely jersey pocket shaped." 😂

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**Author:** ![Abe\_Froman](https://avatars.discourse-cdn.com/v4/letter/a/e99b99/32.png) [@Abe\_Froman](https://www.trainerroad.com/forum/u/Abe_Froman)\
**Post date:** [March 22, 2023, 7:24pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/16 "2023-03-22T19:24:20Z")

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As an aside - the 3 biggest game changers for me have been

1. a rice cooker
2. Rice stick noodles
3. frozen veggies

All are great for minimal time invested in cooking. A handful of dry noodles go into a bowl of water at 11 am or so. After that…they just get tossed straight into a pan with some frozen veggies and leftover chicken for a 5 minute heatup.

Rice cooker…never had used one before…it’s not like it save real work. But not having to pay attention to a pot while I’m in the other room makes a huge difference.

Frozen veggies…same deal…never really bought them until I started cooking at home mid day for one.

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**Author:** ![WindWarrior](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/windwarrior/32/84679_2.png) [@WindWarrior](https://www.trainerroad.com/forum/u/WindWarrior)\
**Post date:** [March 22, 2023, 7:27pm UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/17 "2023-03-22T19:27:12Z")

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We have a microwave rice cooker, about 10-12 minutes in the microwave and no more burnt rice on our stainless steel pans.

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**Author:** ![toribath](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/toribath/32/34696_2.png) [@toribath](https://www.trainerroad.com/forum/u/toribath)\
**Post date:** [March 23, 2023, 12:18am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/18 "2023-03-23T00:18:28Z")

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Uni students in this thread;

![luxury-john-mulaney](https://global.discourse-cdn.com/trainerroad/original/3X/b/8/b85c7d6dbddb89b10dab2f1db91ecea78fb5f829.gif)

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**Author:** ![Abe\_Froman](https://avatars.discourse-cdn.com/v4/letter/a/e99b99/32.png) [@Abe\_Froman](https://www.trainerroad.com/forum/u/Abe_Froman)\
**Post date:** [March 23, 2023, 12:47am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/19 "2023-03-23T00:47:06Z")

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Oh dont worry…i remember the days of cooking grilled cheese on a george forman grill in the dorm room…

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**Author:** ![WindWarrior](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/windwarrior/32/84679_2.png) [@WindWarrior](https://www.trainerroad.com/forum/u/WindWarrior)\
**Post date:** [March 23, 2023, 1:10am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/20 "2023-03-23T01:10:56Z")

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My senior year I lived in a house that was being remodeled and for a couple weeks we were forced to cook hotdogs using two forks plugged into a wall outlet. Electrocuted at 120 volts for the win!

> [@JoeX](#):
>
> You mentioned distinct vegetables at least four times, I don’t think you realise how far up the bell (pepper) curve you are! 😉

Hmm, maybe today’s lunch is better as I didn’t ring any ‘bells’

 ![image](https://global.discourse-cdn.com/trainerroad/original/3X/e/8/e88d59b63c717050c79ad113daea331f6652279e.jpeg)  
Rocket lettuce, curried cauliflower and chickpea leftovers (including rice), Costco chicken, and 6 baby carrots.

My kids call it Grandma Sandy goulash. I call it a leftover burrito bowl. And tasty.

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**Author:** ![pnzr](https://sea2.discourse-cdn.com/trainerroad/forum/user_avatar/www.trainerroad.com/pnzr/32/115393_2.png) [@pnzr](https://www.trainerroad.com/forum/u/pnzr)\
**Post date:** [March 23, 2023, 9:26am UTC](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188/21 "2023-03-23T09:26:24Z")

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![20230323_101758](https://global.discourse-cdn.com/trainerroad/original/3X/b/a/ba385d6e74d821d5b06af352a8b6db1b01695f8c.jpeg)

Post workout lunch:  
200g (when uncooked) white rice, 50g brown sugar, an apple, cinammon, cocoa, maple syrup.

[Next page](https://www.trainerroad.com/forum/t/the-work-from-home-lunch-pictures-thread/82188.md?page=2)
