I eat a loaf of French bread every day. It is a loaf of garlic bread after all and according to the nutrition facts, 1/6 of the loaf(55g) has 8g of fats, 1.5g of saturated fats, 320mg of sodium, 25g of carbs, 5g of protein and some more vitamins. I eat 330g of the bread and the contents are wheat, rye, barley, milk, soy. I bake the bread at approximately 370ºF for 20 minutes before I consume it. Is it healthy?